跳至主要内容

Pseudomonas aeruginosa BUP2—A Novel Strain Isolated from Malabari Goat Produces Type 2 Pyoverdine

Read full paper at:
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50449#.VD9yBVfHRK0

This study focuses on the isolation and characterization of a novel strain of siderophore producing bacterium, i.e., Pseudomonas aeruginosa BUP2 (Pa BUP2) from the rumen of Malabari goat, coupled with qualitative and quantitative analyses of the siderophore produced by it. Pa BUP2a facultative anaerobe was tuned to be an aerobe by repeatedly growing in Benjamin flask. The new isolate was grown in a specially designed semi-synthetic medium, designated as BUP medium, and the yellowish-green pigment produced was identified as a typical siderophore by spectrophotometry, Chromazurol-S assay, thin layer chromatography and isolectric focusing (IEF). The characteristic orange fluorescence upon UV irradiation on chromatogram and absorption maximum at λ404 confirmed that the characteristic siderophore produced by Pa BUP2 was a typical pyoverdine (PVD). This PVD was further categorized under type 2 by comparing its profile on the IEF gel with that of the representative strains of each PVD types, viz., Pa O1, Pa ATCC 27853 and Pa6. Moreover, the type 2 PVD was purified by XAD-4 Amberlite column chromatography and quantified; maximum yield (11.17 mg/ml) was observed on day 4 of incubation (37°C). Thus, it was confirmed that the bacterium isolated from the rumen content of Malabari goat is a novel strain of Pa capable of producing large quantity of PVD type 2 in specially designed BUP medium under aerobic condition, and that its clinical and industrial implications remain elusive.
Cite this paper
Unni, K. , Priji, P. , Geoffroy, V. , Doble, M. and Benjamin, S. (2014) Pseudomonas aeruginosa BUP2—A Novel Strain Isolated from Malabari Goat Produces Type 2 Pyoverdine. Advances in Bioscience and Biotechnology, 5, 874-885. doi: 10.4236/abb.2014.511102
 

[1] Visca, P., Imperi, F. and Lamont, I.L. (2007) Pyoverdine Siderophores: From Biogenesis to Biosignificance. Trends Microbiology, 15, 22-30.
http://dx.doi.org/10.1016/j.tim.2006.11.004
[2] Meyer, J.M., Goeffroy, V.A., Baida, N., Garden, L., Izard, D., Lemanceau, P., Achouak, W. and Palleroni, N.J. (2002) Siderophore Typing a Powerful Tool for Identification of Fluorescent and Nonfluorescent Pseudomonas. Applied Environmental Microbiology, 6, 2745-2753.
http://dx.doi.org/10.1128/AEM.68.6.2745-2753.2002
[3] Linget, C., Azadi, P., MacLeodc, J.K., Dell, A. and Abdallah, M.A. (1992) Bacterial Siderophores: The Structures of the Pyoverdins of Pseudomonas fluorescens ATCC 13525. Tetrahedron Letters, 33, 1737-1740.
http://dx.doi.org/10.1016/S0040-4039(00)91719-2
[4] Meyer, J.M., Stintzi, A., Coulanges, V., Shivaji, S., Voss, J.A., Taraz, K. and Budzikiewicz, H. (1998) Siderotyping of Fluorescent Pseudomonads: Characterization of Pyoverdines of Pseudornonas fluorescens and Pseudornonas putida Strains from Antarctica. Microbiology, 144, 3119-3126.
http://dx.doi.org/10.1099/00221287-144-11-3119
[5] Lamont, I.L., Beare, P.A., Ochsner, U., Vasil, A.I. and Vasil, M.L. (2002) Siderophore-Mediated Signaling Regulates Virulence Factor Production in Pseudomonas aeruginosa. Proceeding of the Naional Acadamy of sciences USA. 99, 7072-7077.
http://dx.doi.org/10.1073/pnas.092016999
[6] King, E.D., Ward, M.K. and Raney, D.E. (1954) Two Simple Media for the Demonstration of Pyo-Cyanin and Fluorescin. Journal of laboratory and clinical medicine, 44, 301-307.
[7] Meyer, J.M. (2000) Pyoverdines: Pigments, Siderophores and Potential Taxonomic Markers of Fluorescent Pseudomonas Species. Archives of Microbiology, 174, 135-142.
http://dx.doi.org/10.1007/s002030000188
[8] Holde, I.A. (1993) Pseudomonas aeruginosa Burn Infections: Pathogenesis and Treatment. In: Campa, M., Bendinelli M. and Friedman, H., Eds., Pseudomonas aeruginosa as an Opportunistic Pathogen, Plenum Press, New York, 275-295.
http://dx.doi.org/10.1007/978-1-4615-3036-7_14
[9] Fichtenbaum, C.J., Woeltfe, K.F. and Powderly, W.G. (1994) Serious Pseudomonas aeruginosa Infections in Patients Infected with human Immunodeficiency Virus: A Case Control Study. Clinical Infectious Diseases, 19, 417-422.
http://dx.doi.org/10.1093/clinids/19.3.417
[10] Meyer, J.M., Stintzi, A., De Vos Cornelis, P.D., Robert, T. and Budzikiewicz, H. (1997) Use of Siderophores to Type Pseudomonads: The Three Pseudornonas aeruginosa Pyoverdine Systems. Microbiology, 143, 35-43.
http://dx.doi.org/10.1099/00221287-143-1-35
[11] Priji, P., Unni, K.N., Sajith, S. and Benjamin, S. (2013) Candida tropicalis BPU1, a Novel Isolate from the Rumen of the Malabari Goat: Is a Dual Producer of Biosurfactant and Polyhydroxybutyrate. Yeast, 30, 103-110.
http://dx.doi.org/10.1002/yea.2944
[12] Priji, P., Unni, K.N., Sajith, S. and Benjamin, S. (2014) Production, Optimization and Partial Purification of Lipase from Pseudomonas sp. Strain BUP6, a Novel Rumen Bacterium Characterized from Malabari Goat. Biotechnology and Applied Biochemistry.
http://dx.doi.org/10.1002/bab.1237
[13] Prive, F., Combes, S., Caquil, L., Farizon, Y., Enjalbert, F. and Troegeler-Meynadier, A. (2010) Temperature and Duration of Heating of Sunflower Oil Affect Ruminal Biohydrogenation of Linoleic Acid in Vitro. Journal of Dairy Science, 93, 711-722.
http://dx.doi.org/10.3168/jds.2009-2534
[14] Sherman, N. and Cuppucino, J.G. (1999) Microbiology A Laboratory Manual. The Benjamin/Cummings Publications, Inc., New York, 59-91.
[15] Tamura, K., Dudley, J., Nei, M. and Kumar, S. (2007) MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0. Molecular Biology and Evolution, 24, 1596-1599.
http://dx.doi.org/10.1093/molbev/msm092
[16] Schwyn, B. and Neilands, J.B. (1987) Universal Chemical Assay for the Detection and Determination of Siderophores. Analytical Biochemistry, 160, 47-56.
http://dx.doi.org/10.1016/0003-2697(87)90612-9
[17] Bhattacharya, A. (2010) Siderophore Mediated Uptake Metal by Pseudomonas fluorescens and Its Comparison to Iron (iii) Chelation. Ceylon Journal of Science (Biological Sciences), 39, 147-155.
[18] Elliott, R.P. (1958) Some Properties of Pyoverdine, the Water-Soluble Fluorescent Pigment of the Pseudomonads. Applied Microbiology, 6, 241-246.
[19] Priji, P., Unni, K.N., Shibuvardhanan, Y. and Benjamin, S. (2011) Rumen Bacteria Transforming Vegetable Oil into Conjugated Linoleic Acid, Isolated from Indian Goats. Gregor Mendel Foundation Proceedings, Department of Botany, University of Calicut, 17 December 2011, 20-24.
[20] Oyeleke, S.B. and Okusanmi, T.A. (2008) Isolation and Characterization of Cellulose Hydrolysing Microorganism from the Rumen of Ruminants. African Journal of Biotechnology, 7, 1503-1504.
[21] Duncan, S.H., Doherty, C.J., Govan, J.R.W., Neogrady, S., Galfi, P. and Stewart, C.S. (1999) Characteristics of Sheep-Rumen Isolates of Pseudomonas aeruginosa Inhibitory to the Growth of Escherichia coli O157. FEMS Microbiology Letter, 180, 305-310.
http://dx.doi.org/10.1111/j.1574-6968.1999.tb08810.x
[22] Leitner, G. and Krifucks, O. (2007) Pseudomonas aeruginosa Mastitis Outbreaks in Sheep and Goat Flocks: Antibody Production and Vaccination in a Mouse Model. Veterinary Immunology and Immunopathology, 19, 198-203.
http://dx.doi.org/10.1016/j.vetimm.2007.05.007
[23] Mushin, R. and Ziv, G. (1973) An Epidemiological Study of Pseudomonas aeruginosa in Cattle and Other Animals by Pyocine Typing. Journal of Hygiene, 71, 113-122.
http://dx.doi.org/10.1017/S0022172400046271
[24] Todar, K. (2007) Todar’s Online Textbook of Bacteriology.
http://www.textbookofbacteriology.net/normalflora.html
[25] Albesa, I., Barberis, L.I., Pajar, M.C. and Eraso, A.J. (1989) Pyoverdine Production by Pseudomonas fluorescens in Synthetic Media with Various Sources of Nitrogen. Microbiology, 131, 3251-3254.
http://dx.doi.org/10.1099/00221287-131-12-3251
[26] Moore, G.R., Kadir, F.H.A., Al-Massad, F.K., Le Brun, N.E., Thomson, A.J., Greenwood, C., Keen, J.N. and Findlay, J.B.C. (1994) Structural Heterogeneity of Pseudomonas aeruginosa Bacterioferritin. Biochemical Journal, 304, 493-497.
[27] Ogunnariwo, J. and Hamilton-Mille, J.M.T. (1975) Brown- and Red-Pigmented Pseudomonas aeruginosa: Differentiation between Melanin and Pyorubrin. Journal of Medical Microbiology, 8, 199-203.
http://dx.doi.org/10.1099/00222615-8-1-199
[28] Ali, S.S. and Vidhale, N.N. (2011) Evaluation of Siderophore Produced by Different Clinical Isolate Pseudomonas aeruginosa. Internationl Journal of Microbiology Research, 3, 131-135.
http://dx.doi.org/10.9735/0975-5276.3.3.131-135
[29] Meyer, J.M., Neely, A., Stintzi, A., Georges, C. and Holder, I.A. (1996) Pyoverdin Is Essential for Virulence of Pseudomonas aeruginosa. Infection and Immunology, 64, 518-523.
[30] Manwar, A.V., Khandelwal, S.R., Chaudhari, B.L., Meyer, J.M. and Chincholkar, S.B. (2004) Siderophore Production by a Marine Pseudomonas aeruginosa and Its Antagonistic Action against Phytopathogenic Fungi. Applied Biochemistry and Biotechnology, 118, 243-251.
http://dx.doi.org/10.1385/ABAB:118:1-3:243                 eww141016lx

评论

此博客中的热门博文

A Comparison of Methods Used to Determine the Oleic/Linoleic Acid Ratio in Cultivated Peanut (Arachis hypogaea L.)

Cultivated peanut ( Arachis hypogaea L.) is an important oil and food crop. It is also a cheap source of protein, a good source of essential vitamins and minerals, and a component of many food products. The fatty acid composition of peanuts has become increasingly important with the realization that oleic acid content significantly affects the development of rancidity. And oil content of peanuts significantly affects flavor and shelf-life. Early generation screening of breeding lines for high oleic acid content greatly increases the efficiency of developing new peanut varieties. The objective of this study was to compare the accuracy of methods used to classify individual peanut seed as high oleic or not high oleic. Three hundred and seventy-four (374) seeds, spanning twenty-three (23) genotypes varying in oil composition (i.e. high oleic (H) or normal/not high oleic (NH) inclusive of all four peanut market-types (runner, Spanish, Valencia and Virginia), were individually tested ...

Location Optimization of a Coal Power Plant to Balance Costs against Plant’s Emission Exposure

Fuel and its delivery cost comprise the biggest expense in coal power plant operations. Delivery of electricity from generation to consumers requires investment in power lines and transmission grids. Placing a coal power plant or multiple power plants near dense population centers can lower transmission costs. If a coalmine is nearby, transportation costs can also be reduced. However, emissions from coal plants play a key role in worsening health crises in many countries. And coal upon combustion produces CO 2 , SO 2 , NO x , CO, Metallic and Particle Matter (PM10 & PM2.5). The presence of these chemical compounds in the atmosphere in close vicinity to humans, livestock, and agriculture carries detrimental health consequences. The goal of the research was to develop a methodology to minimize the public’s exposure to harmful emissions from coal power plants while maintaining minimal operational costs related to electric distribution losses and coal logistics. The objective was...

Evaluation of the Safety and Efficacy of Continuous Use of a Home-Use High-Frequency Facial Treatment Appliance

At present, many home-use beauty devices are available in the market. In particular, many products developed for facial treatment use light, e.g., a flash lamp or a light-emitting diode (LED). In this study, the safety of 4 weeks’ continuous use of NEWA TM , a high-frequency facial treatment appliance, every alternate day at home was verified, and its efficacy was evaluated in Japanese individuals with healthy skin aged 30 years or older who complained of sagging of the facial skin.  Transepidermal water loss (TEWL), melanin levels, erythema levels, sebum secretion levels, skin color changes and wrinkle improvement in the facial skin were measured before the appliance began to be used (study baseline), at 2 and 4 weeks after it had begun to be used, and at 2 weeks after completion of the 4-week treatment period (6 weeks from the study baseline). In addition, data obtained by subjective evaluation by the subjects themselves on a visual analog scale (VAS) were also analyzed. Fur...