Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats
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Author(s)
Objectives: We investigated an influence of salt
intake during gestation or lactation in salt preference of weaning Dahl
salt sensitive (Dahl S) strain. Material and Methods: Nine-week-old
female Dahl S rats, after mated with the male, were divided into 1)
high-salt group fed a 4% NaCl diet (high-salt mother) or 2) low-salt
group fed a 0.3% NaCl diet (low-salt mother) during gestation or
lactation periods. Using 0.4%, 0.6% and 0.8% (w/v) saline solutions, we
assessed salt preference in their offspring after weaning. Systolic
blood pressure (SBP) was determined by tail cuff method. Results: Both
the male and female offspring from low-salt mothers during gestation
consumed equal amounts of any saline solution. However, the amount of
each saline solution was higher in the offspring of low-salt mothers
than those of high-salt mothers. This resulted in a significant increase
of salt intake in both the male and female offspring of low-salt
mothers compared with those of high-salt mothers. In contrast, both the
male and female offspring from low-mothers during lactation rather
preferred the lower concentration of saline solution, and this resulted
in less salt intake in the offspring of low-salt mothers than those of
high-salt mothers. Conclusions: We demonstrated that low salt diet in
pregnant mothers increased salt intake of their offspring. The offspring
of mothers fed a low salt diet during lactation had less salt than
those of high-salt mothers. The influence of salt intake of mothers in
their offspring varies along with the growth stage of their babies.
KEYWORDS
Cite this paper
Hara, A. , Chow, R. , Du, D. , Sakuyama, H. and
Uehara, Y. (2014) Low Salt Diet in Pregnant Mothers Is Associated with
Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats. Food and Nutrition Sciences, 5, 1904-1913. doi: 10.4236/fns.2014.519202.
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