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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50368#.VDsy71fHRK0
Author(s)
Objective: Reactive oxygen species (ROS) are
involved in the endothelial-mediated disorders within atherosclerosis.
Considering that an oxidant/antioxidant imbalance might be a key factor
in the damaging ROS-mediated effects, the present study intends to
determine the influence of a high-fat diet, associated with essential
amino acids—valine and leucine, upon the experimental animals, through
evaluation of plasmatic level of some antioxidant enzymes. Material and
Methods: The study was conducted on 32 male Wistar rats, which were fed
with cholesterol, valine and leucine, for 60 days. The animals were
divided into four groups, according to the received diet: the first
group—standard diet; the second group—cholesterol (C); the third
group—cholesterol and valine (C + V); the fourth group—cholesterol and
leucine (C + L). Evaluations of the oxidative status, through plasma
levels of the antioxidant enzymes: superoxide dismutase (SOD) and
glutathione peroxidise (GPx), were made for the four mentioned groups of
animals, at the beginning of the study (R0), after one (R1) and two
months (R2). Results: The average values of SOD and GPx in group of
animals fed exclusively with cholesterol (C) were significantly higher
compared to the third group where cholesterol was supplemented with
valine (C + V) or fourth group fed with cholesterol and leucine (C + L)
(p < 0.001), after one month as well at the end of the experiment
(two months). There were no significant differences in the levels of SOD
and GPx between group III and group IV (p < 0.05) at the end of the
experiment. Conclusion: Our results showed that valine and leucine
decreased the serum levels of SOD and GPx and therefore they were useful
antioxidants, which could improve the endothelial dysfunctions
associated with atherosclerosis. Moreover, analysis of the oxidative
status in the context of atherosclerotic mediated endothelial damage
suggests that deviation from normal to alter endothelial status may be
conditioned by an oxidants/antioxidants imbalance.
KEYWORDS
Cite this paper
Cojocaru, E. , Filip, N. , Ungureanu, C. , Filip, C.
and Danciu, M. (2014) Effects of Valine and Leucine on Some
Antioxidant Enzymes in Hypercholesterolemic Rats. Health, 6, 2313-2321. doi: 10.4236/health.2014.617266.
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