跳至主要内容

Fixation Effects on Forward and Backward Recall in a Spatial Working Memory Task

Spatial working memory is the ability to remember a location where something is perceived and the ability to recall a series of visited locations. During the last few decades, a great deal of research has specifically examined spatial working memory. A commonly used task to investigate spatial working memory is the Corsi blocks task, which is used originally as a neuropsychological assessment and which is now used also in empirical studies.

This study was designed to investigate whether fixation on the items to be remembered provided a beneficial effect on spatial working memory. Twenty-four undergraduate and graduate students (12 men, 12 women; M age = 21.5 yr., SD = 1.3, range = 18 - 24) volunteered to participate in the experiment. All had normal or corrected-to-normal vision. For the experiment, participants performed a computerized spatial working memory task based on the Corsi blocks task. Participants were tested individually in a private room. After the nine-point calibration procedure, the memory task was initiated. Participants were asked to recall a sequence of seven squares in the forward or the backward order. Participants were instructed to respond as quickly and accurately as possible. Participants’ responses in the memory task were classified into any one of the three categories: correct recall, location error, or order error. Eye movements scored in the memory task were analyzed for the fixation duration.

The results showed that the benefit by fixation was limited on serial position 6 for backward recall, where participants were able to recall immediately. No benefit was apparent by fixation for forward recall. Rather, for backward recall, recall performance was impaired at serial positions 1 and 3, or the latter part of recall, by requiring fixation on each target. Examination of details of the impairment revealed that order errors were increased.

In sum, in this study, a beneficial effect on recall performance by fixation on the items to be remembered was shown to a limited degree. However, if the methodological problem is eliminated, then the benefit of fixation can be demonstrated. Furthermore, the results suggest that some memory processes which proceed without fixation on the items being presented are relied upon to a greater degree for backward recall.


Article by Yuhei Oi, et al, from Japan.

Full access: http://t.cn/EcmRUPF

Image by thefeverhead, from Flickr-cc.

评论

此博客中的热门博文

A Comparison of Methods Used to Determine the Oleic/Linoleic Acid Ratio in Cultivated Peanut (Arachis hypogaea L.)

Cultivated peanut ( Arachis hypogaea L.) is an important oil and food crop. It is also a cheap source of protein, a good source of essential vitamins and minerals, and a component of many food products. The fatty acid composition of peanuts has become increasingly important with the realization that oleic acid content significantly affects the development of rancidity. And oil content of peanuts significantly affects flavor and shelf-life. Early generation screening of breeding lines for high oleic acid content greatly increases the efficiency of developing new peanut varieties. The objective of this study was to compare the accuracy of methods used to classify individual peanut seed as high oleic or not high oleic. Three hundred and seventy-four (374) seeds, spanning twenty-three (23) genotypes varying in oil composition (i.e. high oleic (H) or normal/not high oleic (NH) inclusive of all four peanut market-types (runner, Spanish, Valencia and Virginia), were individually tested ...

The Influence of Heated Soil in Crop of “Tamaris” Tomato Plants on the Biological Activity of the Rhizosphere Soil

Tomato is a plant with high heat requirements and sensitive to cold weather and frost. The optimum temperature for the growth of tomato plants is between 21˚C and 27˚C during the day and between 17˚C and 21˚C at night. The soil temperature is also very important for plant growth. The optimum soil temperature for tomato cultivation should be within the range 15˚C - 18˚C. Besides, the proper development of the root system depends on the optimal temperature of the soil. A temperature below 14˚C reduces and inhibits the growth of the root system and encourages the development of fungal and bacterial diseases. In this study, the authors aimed to evaluate the effect of heated soil on the population of bacteria, fungi and nematodes inhabiting the soil of tomato cultivar “Tamaris” growing in peat and coconut substrates. The experiment was carried out in 12 treatments and in 3 replications (one slab was one replication). The soils were tested in two different types of containers: cylinders...

Effect of Proline Pretreatment on Grapevine Shoot-Tip Response to a Droplet-Vitrification Protocol

Proline is an α-amino acid that is used in the biosynthesis of proteins. Some studies have shown that proline has been accumulated in plants in response to biotic and abiotic stresses. Exogenous proline has thus been used for improving some plant cryopreservation protocols. Further enhancement of cryopreservation efficiency for  in vitro  grapevines could be expected if stresses linked to cryopreservation procedures could be reduced. In this study, the authors studied the possible beneficial effect of proline in grapevine cryopreservation. Single-node explants from  in vitro  grown grapevine plantlets ( Vitis vinifera  L. cv Portan) were cultured on shooting media (half-strength MS + 1 μM BAP) containing no proline (control) or 50, 500, or 2000 μM filter-sterilized L-proline. Shoot tips excised from these microshoots were subjected to a PVS2-based droplet-vitrification procedure. Control and rewarmed explants were grown on a recovery medium containing ...