跳至主要内容

Investigation of Different Ionic Liquids in Improving Oil Recovery Factor

Given the depletion of oil reservoir energy and the limited discovery of new reservoirs, petroleum researchers have begun seeking more efficient techniques to improve the use rate of oil; one of the most promising methods is Chemical Enhanced Oil Recovery (CEOR), which has been used over the last three decades.

Enhanced Oil Recovery is the process of increasing the amount of oil that can be recovered from an oil reservoir, usually by injecting a substance into an existing oil well to increase pressure, reduce the viscosity of the oil and change reservoir wettability. In recent times, chemicals called Ionic Liquids (ILs) have been used to enhance the oil recovery factor.

Many studies have measured the properties of ionic liquids at different concentrations mixed either with water or other solvents. These investigations discovered that some ionic liquid types are capable of increasing mixture viscosity. The main objective of this experimental work was to investigate the efficiency of introducing various types of Ionic Liquids, 1-Ethyl-3-methylimidazolium Chloride [EMIM][Cl], 1-Benzyl-3-methylimidazolium Chloride [BenzMIM][Cl], and Trihexyltetradecylphosphonium Chloride [THTDPh][Cl] on the Recovery Factor (RF) of medium oil (Weyburn oil, 30.25 API°) at room temperature.

The series of flooding experiments were carried out by introducing a slug of IL mixtures. Further investigations have been conducted to examine the effect of ILs concentrations on the recovery mechanisms by measuring Surface Tension (SFT), pH, and viscosity of the displacing phases. Finally, the effect of these ILs in wettability alteration was examined.

The results showed that ILs proved to be efficient when used to enhance medium oil recovery. Regarding IL concentration, it was observed that the RF increased as the concentration of IL in the displacing phase increased. Moreover, the optimum concentration depended on the type of IL. Also, the findings indicated that [EMIM][Cl] was the most effective ionic liquid for enhancing medium oil recovery in comparison with the other three ILs.

Article by Ali Alarbah, et al, from University of Regina, Regina, Saskatchewan, Canada.

Full access: http://t.cn/E51GeCu
Image by FCAD Group, from Flickr-cc.

评论

此博客中的热门博文

A Comparison of Methods Used to Determine the Oleic/Linoleic Acid Ratio in Cultivated Peanut (Arachis hypogaea L.)

Cultivated peanut ( Arachis hypogaea L.) is an important oil and food crop. It is also a cheap source of protein, a good source of essential vitamins and minerals, and a component of many food products. The fatty acid composition of peanuts has become increasingly important with the realization that oleic acid content significantly affects the development of rancidity. And oil content of peanuts significantly affects flavor and shelf-life. Early generation screening of breeding lines for high oleic acid content greatly increases the efficiency of developing new peanut varieties. The objective of this study was to compare the accuracy of methods used to classify individual peanut seed as high oleic or not high oleic. Three hundred and seventy-four (374) seeds, spanning twenty-three (23) genotypes varying in oil composition (i.e. high oleic (H) or normal/not high oleic (NH) inclusive of all four peanut market-types (runner, Spanish, Valencia and Virginia), were individually tested ...

The Influence of Heated Soil in Crop of “Tamaris” Tomato Plants on the Biological Activity of the Rhizosphere Soil

Tomato is a plant with high heat requirements and sensitive to cold weather and frost. The optimum temperature for the growth of tomato plants is between 21˚C and 27˚C during the day and between 17˚C and 21˚C at night. The soil temperature is also very important for plant growth. The optimum soil temperature for tomato cultivation should be within the range 15˚C - 18˚C. Besides, the proper development of the root system depends on the optimal temperature of the soil. A temperature below 14˚C reduces and inhibits the growth of the root system and encourages the development of fungal and bacterial diseases. In this study, the authors aimed to evaluate the effect of heated soil on the population of bacteria, fungi and nematodes inhabiting the soil of tomato cultivar “Tamaris” growing in peat and coconut substrates. The experiment was carried out in 12 treatments and in 3 replications (one slab was one replication). The soils were tested in two different types of containers: cylinders...

Effect of Proline Pretreatment on Grapevine Shoot-Tip Response to a Droplet-Vitrification Protocol

Proline is an α-amino acid that is used in the biosynthesis of proteins. Some studies have shown that proline has been accumulated in plants in response to biotic and abiotic stresses. Exogenous proline has thus been used for improving some plant cryopreservation protocols. Further enhancement of cryopreservation efficiency for  in vitro  grapevines could be expected if stresses linked to cryopreservation procedures could be reduced. In this study, the authors studied the possible beneficial effect of proline in grapevine cryopreservation. Single-node explants from  in vitro  grown grapevine plantlets ( Vitis vinifera  L. cv Portan) were cultured on shooting media (half-strength MS + 1 μM BAP) containing no proline (control) or 50, 500, or 2000 μM filter-sterilized L-proline. Shoot tips excised from these microshoots were subjected to a PVS2-based droplet-vitrification procedure. Control and rewarmed explants were grown on a recovery medium containing ...