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Production of Ethanol from Cassava Peelings Using a Developed Percolation Reactor

Cassava (Manihot esculenta Crantz) has been an important crop used for food and industrial purposes in most Africa countries. Cassava is the chief source of dietary food energy for the majority of the people living in the lowland tropics, and much of the sub-humid tropics of West and Central Africa. Cassava has recently gained considerable attention as important lignocellulosic biomass for the production of bioenergy. However, in processing cassava tuber, the biomass left behind include peelings, leaves and roots, and in most cases, the biomass waste is not used for any economical purposes and can lead to environmental pollution.

This paper considered the intermediate route of converting lignocellulosic biomass to fermentable sugar through acid hydrolysis and consequent ethanol production, in a developed percolation reactor. The percolation reactor was made of two concentric cylinders. The inner cylinder was of 270 mm diameter, 456 mm height, 3 mm thickness and made of galvanised plate while the outer cylinder was of 370 mm diameter, 456 mm height, 3 mm thickness and made of mild steel. The cassava peelings used for this research work was obtained at various Gari processing sites at Ilara-Mokin, Ondo State of Nigeria. The reactor was used to convert 500 g of pulverised cassava peelings to sugar laden hydrolysate in three replicated experiments. The physicochemical, thermochemical and energy characteristics of ethanol produced was determined and the spectra-analysis was done using F.T.I.R spectrophotometer.

The results demonstrated that the reactor was simple to operate, easy to maintain and affordable. And a mean value of 118 mL of ethanol per run was produced in the experiment. The determined properties were consistent with standards aside from a minute observed difference of 0.04 g/mL in its density, which highly suggested that the product was ethanol. Therefore, the use of the percolation reactor for the hydrolysis of biomass waste prior to the production of ethanol is an effective way of generating fermentable sugar from the biomass wastes. In addition, hydrolysis is a promising route for converting biomass wastes to chemical and energy products, consume accumulation of agricultural wastes in the environment, prevents its biodegradation and promote cleaner environment.


Article by Titiladunayo Isaac Femi, et al, from Nigeria and USA.

Full access: http://mrw.so/4FDZZq

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