Business Education: A Tool for Poverty Alleviation in Enugu Statehttp://www.scirp.org/journal/PaperInformation.aspx?PaperID=59964&utm_campaign=blogger&utm_medium=yh
Tapping and collecting sap from birch trees ( Betula , sp.) for the production of beverages and syrup is gaining increased levels of interest. Although the practice of tapping birch trees and collecting sap has been ongoing for millennia across the world, there remain some critical data needed in order to make science-based decisions about the production practices required to optimize yields and ensure sustainable outcomes are achieved in the long-term. In this study, experiments were conducted to determine two pieces of information essential to identify practices necessary to ensure tapping trees for birch sap collection were both sustainable and profitable—the selection of the time to initiate tapping birch trees to obtain maximum yields, and the volume of nonconductive wood (NCW) associated with taphole wounds in birch trees. The yields obtained from various timing treatments varied between sapflow seasons, but indicated that using test tapholes to choose the appropriate ti
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